Sativa Wellness Group is pleased to announce the successful achievement of ISO 22000 certification applicable to food safety relating to cannabis extraction at its Polish plant. The company also successfully passed the Hazard Analysis and Critical Control Point (“HACCP”) requirements, including Good Hygiene Practice (“GHP”) and Good Manufacturing Practice (“GMP”) as one of the components of the HACCP requirements. During the audit, the certification scope “Production of plant extracts” was confirmed.